Simple and Delicious. Here's a great, healthy meal and/or side dish that has it all-whole grains, raw vegetables, protein, good fats. Yesterday I made tabbouleh, a Mediterranean dish and it turned out great. I started with "Bob's Red Mill" Quick-cooking Bulgar, which is 100% whole grain wheat. I actually used the recipe on the bag, which is quite simple and requires no cooking at all. To begin, I combined 2 cups of water with 2 cups of bulgar and put it aside to soak for an hour. Then, I finely minced a bunch of parsley, chopped about 1/4 cup of mint, sliced 3 green onions, seeded and diced 2 tomatoes and combined these ingredients in a bowl with salt, pepper, cumin, and lemon juice and stirred them together lightly. I then placed that mixture in the fridge for an hour. When it was done, I combined the bulgar and the vegetable/herb mix with olive oil and placed it on top of romaine leaves and cucumber slices (shown in picture). I tasted the mix and though it was okay, I had to put my spin on it. When we were ready to eat, I took the tabbouleh mixture and put it back in a bowl and added a can of chick peas, rinsed, chopped red onion, more black pepper and salt to taste, and took the cucumbers and romaine, chopped and added them. Then I stirred up the entire mixture, and it definitely was kicked up a few notches and served as an awesome, wholesome, healthy dinner. You can find bulgar in your local supermarket. I got this particular brand at Jewel, and I will definitely make this again. Here's a tip: Be innovative: Add chilled, grilled meats such as chicken breast and salmon fillets and/or other veggies such as broccoli, carrots, chopped almonds (oooooh I'm doin that next time), kalamata or black olives, etc. What I did here since I never made this is followed the recipe (thus duplicating success), and then when I learned the jist of it I tweaked it and made it my own. That's the main idea here. Please post your comments and variations of this dish and/or other salads--I'd love to try them out! Thanks for reading and have a great night!
Showing posts with label health food nutrition bulgar whole wheat tabbouleh. Show all posts
Showing posts with label health food nutrition bulgar whole wheat tabbouleh. Show all posts
Sunday, December 13, 2009
Tabbou-Tabbou-Leh
Simple and Delicious. Here's a great, healthy meal and/or side dish that has it all-whole grains, raw vegetables, protein, good fats. Yesterday I made tabbouleh, a Mediterranean dish and it turned out great. I started with "Bob's Red Mill" Quick-cooking Bulgar, which is 100% whole grain wheat. I actually used the recipe on the bag, which is quite simple and requires no cooking at all. To begin, I combined 2 cups of water with 2 cups of bulgar and put it aside to soak for an hour. Then, I finely minced a bunch of parsley, chopped about 1/4 cup of mint, sliced 3 green onions, seeded and diced 2 tomatoes and combined these ingredients in a bowl with salt, pepper, cumin, and lemon juice and stirred them together lightly. I then placed that mixture in the fridge for an hour. When it was done, I combined the bulgar and the vegetable/herb mix with olive oil and placed it on top of romaine leaves and cucumber slices (shown in picture). I tasted the mix and though it was okay, I had to put my spin on it. When we were ready to eat, I took the tabbouleh mixture and put it back in a bowl and added a can of chick peas, rinsed, chopped red onion, more black pepper and salt to taste, and took the cucumbers and romaine, chopped and added them. Then I stirred up the entire mixture, and it definitely was kicked up a few notches and served as an awesome, wholesome, healthy dinner. You can find bulgar in your local supermarket. I got this particular brand at Jewel, and I will definitely make this again. Here's a tip: Be innovative: Add chilled, grilled meats such as chicken breast and salmon fillets and/or other veggies such as broccoli, carrots, chopped almonds (oooooh I'm doin that next time), kalamata or black olives, etc. What I did here since I never made this is followed the recipe (thus duplicating success), and then when I learned the jist of it I tweaked it and made it my own. That's the main idea here. Please post your comments and variations of this dish and/or other salads--I'd love to try them out! Thanks for reading and have a great night!
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