This is something I came up with for our New Year's Eve celebration. It's easy, nutritious, and delicious!
You will need:
1 package Fat-Free Philadelphia Cream Cheese
1/2 cup mozzerella cheese
1 can artichoke hearts, drained and chopped
1/2 cup chopped red onion
1 jalapeno, seeded and chopped
1/4 cup chopped celery
1/4 cup chopped parsley
1/4 cup chopped green or red bell pepper
1 cup fresh baby spinach
ground sea salt
ground black pepper
-optional ingredients-
1 tube "Hooray Puree" broccoli puree
1 tube "Hooray Puree" Cauliflower puree
Combine all ingredients in large mixing bowl, then move mixture to a 8x8 or similar size pyrex baking dish and bake at a preheated 350 degree oven for approximately 30 minutes. Time may vary but the dip is done when the top becomes golden brown and begins to bubble. Remove from oven and allow to cool for 5-10 mins. serve with celery and carrot sticks and whole-grain artisan bread or toast. Enjoy!
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